Handling Bariatric Patients and Residents with Care
Because of lifestyle choices and high caloric/fat meals, the average healthcare patient's size and weight are increasing while the worldwide population's average body weight continues to rise. There is currently a need to investigate how healthcare workers may provide outstanding patient/resident care and safe bariatric patient handling while preventing injury to themselves or the patient/resident. Understanding what obesity and bariatrics are, the potential for injury, and the many approaches to control these injuries is crucial as part of an effective risk management program. What exactly is obesity? Obesity is defined by the World Health Organization (WHO) as "abnormal or excessive fat buildup that may damage health." Patients are categorised as underweight, healthy weight, overweight, obesity I (30.0–34.9 kg/m2), obese II (35.0–39.9 kg/m2), and obese III (40kg/m2) using the body mass index (BMI), which is defined as weight in kilograms divided by height in meters...